ROSENTHAL WINE DINNER

Tuesday, August 9th
Doors open at 6:30pm
$155/person
Tickets are non-refundable.

Menu: No modifications or substitutions.

Primo
Prosciutto di San Danielle
compressed melon, fennel pollen spice, fermented daikon radish

Secondo
Fonduta e Polenta
creamy fondue, crispy polenta, preserved chanterelles, garlic honey

Terzo
Frittata con Tartufi
baked frittata, angel hair, zucchini, ricotta, Umbrian black truffle

Quarto
Tagliata di Manzo
marinated and wood-grilled flank steak, tonnato, castelmagno potato gratin

Dolce
Frutti del Bosco
seasonal berries, hazelnut cream zabaglione, dehydrated chocolate cake

No menu modifications or substitutions. If a member of your party has an allergy and would like to speak to a member of our team before booking, please call (313) 315-3992.

All wine selections will be available for purchase.

Seating in the dining room, al fresco, and at the bar are available to reserve. Please note seating is limited.

We can’t wait to share this special evening with you.