ROSENTHAL WINE DINNER
Tuesday, August 9th
Doors open at 6:30pm
Tickets are non-refundable.
Menu: No modifications or substitutions.
Prosciutto di San Danielle
compressed melon, fennel pollen spice, fermented daikon radish
Fonduta e Polenta
creamy fondue, crispy polenta, preserved chanterelles, garlic honey
Frittata con Tartufi
baked frittata, angel hair, zucchini, ricotta, Umbrian black truffle
Tagliata di Manzo
marinated and wood-grilled flank steak, tonnato, castelmagno potato gratin
Frutti del Bosco
seasonal berries, hazelnut cream zabaglione, dehydrated chocolate cake
No menu modifications or substitutions. If a member of your party has an allergy and would like to speak to a member of our team before booking, please call (313) 315-3992.
All wine selections will be available for purchase.
Seating in the dining room, al fresco, and at the bar are available to reserve. Please note seating is limited.
We can’t wait to share this special evening with you.