VALENTINE’S DAY DINNER

February 14, 2022

Celebrate Valentine’s Day with a shared five-course menu. Optional wine pairing.

$115/person
Tickets are non-refundable.
No modifications or substitutions. 

Aperitivi
Amuse Bouche – with complimentary glass of Prosecco

Antipasti
Ostriche – East Coast oyster, grapefruit & fennel mignonette
Barbabietole – marinated red beets, chili & rose vinaigrette, yogurt, pomegranate

Pasta
Tagliolini al Vodka – saffron pasta, carrot vodka sauce, Florida pink shrimp
Raviolo – potato, egg yolk, Parmigiano Reggiano

Secondi
Brasato – braised short rib, griddled polenta
Merluzzo in Cartoccio – Icelandic Cod, steamed in a paper pouch, braised greens, potato

Dolci
Formaggio di Capra – crispy Idyl Farms goat cheese, pear butter
Souffle di Cioccolato – vanilla creme anglaise