ides of march – ancient roman banquet dinner
The Ides of March, best known as the date of Julius Caesar’s assassination in 44 BC, marked a pivotal moment in history, transforming the Roman Republic into the Roman Empire. This year, we’re bringing back our celebration of this infamous date with a unique culinary and dining experience.
We’ll be preparing a Roman banquet-style meal inspired by the most pivotal moments in ancient Roman history, including the death of Julius Caesar! The menu this year will feature ancient dishes, game meats, drinks, wine, and infusions, highlighting the beautiful history of the ancient city.
Togas, and ancient roman attire are strongly encouraged. Guests will receive 5 courses and beverage pairing with ticket purchase. Due to the unique design of the menu this is a meal best enjoyed by omnivores. Please call ahead with any dietary concerns or restrictions.
Dinner service commences at 6:30PM.
$165/person
plus tax and gratuity
Please note, tickets are non-refundable. Price per person is for food with beverage pairing.
Donatella Cinelli Colombini Wine Dinner
If you love Brunello, this is your night…Wednesday, February 25th!
We’re opening just 20 seats for an exclusive Piazza wine dinner featuring the wines of Donatella Cinelli Colombini, with Violante Gardini – Donatella’s daughter – joining us in person from the winery. Serious Tuscan wines, beautifully paired courses, and a rare chance to drink, dine, and talk Brunello with the family behind it. Dinner starts at 6:30pm. Don’t overthink it — just book it!
Wine Dinner Lineup:
2023 Rosso di Montalcino, Rosso di Montalcino DOC paired with
Seada e Prosciutto: Seadas, fermented mushroom honey, Prosciutto di Parma
2019 Vino Nobile di Montepulciano, Cenerentola Orcia DOC paired with
Manzo e Lenticchie: seared Miyazaki A5 strip loin, green lentils, olive oil
Side by side of the 2020 “Prime Donne” Brunello di Montalcino, Brunello di Montalcino DOCG and the 2020 Brunello di Montalcino, Brunello di Montalcino DOCG paired with
Ragu di Anatra: spelt reginette, confit duck leg ragu, Parmigiano Reggiano, fried rosemary
2019 Brunello di Montalcino Riserva, Brunello di Montalcino DOCG paired with
Agnello: double-cut Colorado lamb chop, black truffle rutabaga puree, roasted grapes, herb jus
2009 Vin Santo dei Chianti DOC paired with
Budino al Caramello Mou: “Sticky Toffee Pudding” fig and date cake, roasted Kombu toffee sauce, sesame dulcey crunch, toasted sesame creme anglaise
Alziamo un bicchiere…let’s raise a glass!
Event Date: Wednesday, 2/25/26 6:30PM
Cost: $185/person
plus tax/gratuity
SheWolf Holiday Wine
Elevate your holiday table with a curated three-bottle selection from SheWolf. This festive set features a vibrant Pinot Grigio, an elegant Nebbiolo, and a bold Super Tuscan – all wines chosen for their character, versatility, and ability to shine alongside any holiday meal.
Each set includes detailed tasting notes, and bottles will be available for pickup at SheWolf from NOV (11) – DEC (23) Quantities are limited, so reserve yours now and stock your cellar with something worth celebrating.
