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MODERN ROMAN CUISINE

LED BY CHEF ANTHONY LOMBARDO

At SheWolf you will find that our primary focus is contemporary Italian cuisine that is inspired by old Rome. Our food is chef driven and inspired by the modern metropolis that Rome is today. Other regional Italian dishes often appear on Roman menus. In keeping with that spirit - SheWolf will also feature dishes from other regions of Italy such as Emila-Romagna, Piemonte, Campania, and Sicilia.

 

MERCATO SHEWOLF

Tuesday - Saturday
Orders accepted 11am - 5pm
Pickups available 12pm - 7pm

 

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LOCATION

ADDRESS

SheWolf Pastificio & Bar
438 Selden St. Detroit, MI 48201

HOURS

Monday: closed
Tuesday - Thursday: 5pm - 10pm
Friday - Saturday: 5pm - midnight
Sunday: 4pm - 10pm

CONTACT

info@shewolfdetroit.com
(Email for general inquiries only. Please no regular reservation inquiries. For all other inquiries, please use the tabs at the top of this page!)
(313) 315-3992

PRESS

Metro Detroit Chefs, Restaurants Up for 2019 James Beard Awards — DETROIT FREE PRESS
9 Metro Detroit Chefs and Restaurants Have Been Nominated for the 2019 James Beard Awards — HOUR DETROITBest New Restaurant No. 3: SheWolf, Detroit — DETROIT FREE PRESSDining Review: SheWolf Brings Impressive Take on Italian Cuisine to Detroit — THE DETROIT NEWS The 2020 Restaurant of the Year: SheWolf Pastificio & Bar — HOUR DETROIT

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© COPYRIGHT 2018 SHEWOLF | ALL RIGHTS RESERVED

438 Selden St. Detroit, MI 48201

info@shewolfdetroit.com

MERCATO SHEWOLF

Amici,

Adversity challenged us to adjust our sails. Our dine-in doors are closed for now, so we created Mercato Shewolf to help our community through these difficult times. We now offer ready-to-cook menu items, pantry goods, and wine. Our goals remain the same as before, to provide nutritious, delicious, high quality, authentic Italian food in a safe environment.

The health & safety of our staff and community is of the utmost importance to us.

Here are the precautions we are taking to best serve you:

Our staff is not allowed on-site if they are symptomatic or ill.
Our staff is required to have their temperature checked at the beginning of each shift.
Our staff washes their hands frequently and are required to wear gloves on-site.
Our staff is required to wear face masks when interacting with the public.
Lastly, the restaurant is disinfected and sterilized frequently every day.

To see this week’s Mercato menu, place an order, or find out more, click here:

Grazie,

The Mercato SheWolf Team