To serve you safely:

A Covid concierge will be onsite to answer any questions or concerns you may have regarding our health and safety procedures and precautions.
Our dining room will reopen at 50% guest capacity.
Our outdoor dining area has expanded and is available to reserve!
All tables and bar seats are spaced at least 6 feet apart.
Maximum party size inside or outside is 10 guests.
We ask that you please eliminate handshaking and hugging with anyone outside of your immediate party.
There are partitions on-site to separate interior tables. Each partition will be sanitized between seatings.
Single-use food and beverage menus will be provided. If you prefer, you can access our menu online prior to dining with us.
Arriving early? Non c’e’ problema! Please enjoy an aperitivo al fresco while waiting for the rest of your party to arrive. We will not seat you until your entire party has arrived. Hurry up, amici!
There will be a no-touch infrared thermometer at the host stand where guests will be tested prior to entering.
Please do not arrive if you are symptomatic. In order to protect our guests and staff, we will not allow anyone on the premises if they are symptomatic.
All Shewolf team members will wear masks at all times.
All guests will be required to wear a mask whenever not seated at their table. If you do not have a mask, one will be provided to you. Grazie!
You will be provided hand sanitizer upon arrival and at your table.
Six-foot markers will be provided in hallways leading up to the host stand and the restrooms to encourage social distancing.

In regards to staff and restaurant procedures:

Prior to returning to work, all employees are required to produce evidence of a negative COVID-19 test no older than 2 weeks from the first day on the job.
A Manager On Duty will be designated the “Covid Concierge” and is responsible for ensuring staff compliance with the health and safety procedures.
Upon arrival, all employees are required to complete a screening process with a designated Manager On Duty which includes logging their temperature and answering a questionnaire. Employees are not allowed to remain on the premises if they are symptomatic.
Once screened and approved to work, all employees receive a sticker, which they will wear on display for the duration of that shift.
If an employee is sent home from work due to illness, they will not be permitted to return to work until they provide evidence of a negative COVID-19 test.
Similarly, if an employee starts exhibiting symptoms while off-site, they should notify their Supervisor immediately and will not be permitted to return to work until they provide evidence of a negative COVID-19 test.
There is hand sanitizer and gloves available at the front and side entrance as well as throughout work stations.
All employees must wear face masks while on the premises.
Disposable gloves and face masks are available for staff use.
Whenever possible, employees should stay 6 feet away from each other.
Wherever possible, 6 foot markers will be provided to encourage employee and customer distancing.
Regular and enhanced cleaning and sanitation schedules are enforced.
Soap, water, and hand sanitizer are readily available throughout the restaurant. Wash hands frequently with soap and water for at least 20 seconds, especially before or after going to the restroom; before eating; after blowing your nose, coughing, or sneezing. If soap and water are not readily available, use a hand sanitizer that contains at least 60% alcohol.
When sneezing or coughing, cover your mouth and nose with a tissue and discard the tissue immediately. If you do not have a tissue, cough or sneeze into your upper sleeve and not your hands.
Wash or sanitize your hands after touching surfaces.
Wash or sanitize your hands after removing gloves.
Avoid touching your face.
An employee is assigned to regularly sanitize high touch point surfaces, such as door knobs or handles, sink handles or faucets, and surfaces.

We are relying heavily on CDC and local health department information in establishing safe working conditions and will continue to make our best efforts to keep the restaurant safe.

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To serve you safely:

In regards to staff and restaurant procedures: