MODERN ROMAN CUISINE

LED BY CHEF ANTHONY LOMBARDO

At SheWolf you will find that our primary focus is contemporary Italian cuisine that is inspired by old Rome. Our food is chef driven and inspired by the modern metropolis that Rome is today. Other regional Italian dishes often appear on Roman menus. In keeping with that spirit - SheWolf will also feature dishes from other regions of Italy such as Emila-Romagna, Piemonte, Campania, and Sicilia.

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LOCATION

ADDRESS

SheWolf Pastificio & Bar
438 Selden St. Detroit, MI 48201

RESTAURANT HOURS

Closed from Dec. 24 - Dec. 29

Wednesday - Thursday
5-11pm

Friday - Saturday
5-12am

Sunday
5-11pm

(Starting Dec 21, we will be open on Tuesdays from 5-11pm)

HOLIDAY SCHEDULE

Christmas Eve - Closed

Christmas Day - Closed

Sunday, December 26th - Closed

New Year's Day - Closed

Sunday, January 2nd - Closed

CONTACT

info@shewolfdetroit.com

(Email for general inquiries only. Please no regular reservation inquiries.)

(313) 315-3992

Planning an event? Contact us here.

PRESS

Metro Detroit Chefs, Restaurants Up for 2019 James Beard Awards — DETROIT FREE PRESS
9 Metro Detroit Chefs and Restaurants Have Been Nominated for the 2019 James Beard Awards — HOUR DETROITBest New Restaurant No. 3: SheWolf, Detroit — DETROIT FREE PRESSDining Review: SheWolf Brings Impressive Take on Italian Cuisine to Detroit — THE DETROIT NEWS The 2020 Restaurant of the Year: SheWolf Pastificio & Bar — HOUR DETROIT

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To serve you safely:

Our dining room will reopen at 50% guest capacity.

Our outdoor dining area is available to reserve!

All tables and bar seats are spaced at least 6 feet apart.

Please do not arrive if you are symptomatic. In order to protect our guests and staff, we will not allow anyone on the premises if they are symptomatic.

Anyone who is not vaccinated will be required to wear a mask whenever not seated at their table.

In regards to staff and restaurant procedures:

All SheWolf staff has been vaccinated, and may work without face coverings.

There is hand sanitizer and gloves available at the front and side entrance as well as throughout work stations.

Regular and enhanced cleaning and sanitation schedules are enforced.

Soap, water, and hand sanitizer are readily available throughout the restaurant. Wash hands frequently with soap and water for at least 20 seconds, especially before or after going to the restroom; before eating; after blowing your nose, coughing, or sneezing. If soap and water are not readily available, use a hand sanitizer that contains at least 60% alcohol.

When sneezing or coughing, cover your mouth and nose with a tissue and discard the tissue immediately. If you do not have a tissue, cough or sneeze into your upper sleeve and not your hands.

Wash or sanitize your hands after touching surfaces.

Wash or sanitize your hands after removing gloves.

Avoid touching your face.

An employee is assigned to regularly sanitize high touch point surfaces, such as door knobs or handles, sink handles or faucets, and surfaces.

We are relying heavily on CDC and local health department information in establishing safe working conditions and will continue to make our best efforts to keep the restaurant safe.