Where is SheWolf, exactly?
We are in Midtown Detroit at 438 Selden Street, on the north side, right between Cass Avenue and Second Avenue. Join us inside the big brass door.
Can I bring in my own bottle of wine?
We would be happy to open and provide full service on outside bottles of wine at a cost of $35 per bottle (up to 750ml). However, we don’t allow bottles currently on our list to be brought in and limit tables to 1500ml of outside wine.
Can I bring in an outside dessert?
Of course! We’d love to help you celebrate and are able to assist in presenting and serving any outside desserts made in a commercial kitchen. We charge a $5 dessert fee per person to provide this service.
Do you have a dress code?
We love being a part of vibrant Midtown Detroit and are happy to welcome you as you are.
Where should I park my car?
There is ample street parking along Selden. However, if there aren’t any spots available, feel free to use the gated lot just to our West.
Shewolf is a pasta-focused restaurant, do you have any gluten free options?
In addition to our grain program, we make fresh chickpea flour-based orecchiette. We can easily substitute this for any non-filled pasta dish. Beyond pasta, there’s a plethora of options available both on and off menu, we label all gluten free dishes to ease your decision making.
What about other dietary restrictions and allergies?
Let your server know about any allergies or diet particularities upon arrival. Our team is ready with a plethora of options and modifications to help keep you fed, and safe.
What does sitting down to enjoy your Chef Curated Experience look like?
We eschew a traditional set menu, curating the meal around your dietary restrictions and preferences. Your server will check in on your preferences and needs, then our Chef team will put together the five-course menu. Some dishes will be individually plated and others will be for the table to share. Expect off-menu, constantly changing, seasonal offerings that are only available to those participating in the Chef Curated Experience.
Do you accept Reservations?
Absolutely! We book all our reservations for groups of 1-8 through Tock. We release them a month at a time, right around the first of the month prior (ex: April reservations will become available on March 1st). For any larger parties, please reach out to our event team via email. If you need to modify an existing reservation, inform us of dietary restrictions, set up a prepayment, or have any additional requests, please contact us at email@example.com or call us at 1 (313) 315-3992.
Do you have a Private Dining Room?
We have a semi-private dining area towards the front of the restaurant which can accommodate groups of up to 22 guests. For more information, please reach out to our event team